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Harry BALLMANN
  • Jul 27

Decanting Sparkling Wine

Harry BALLMANN
  • Jul 7

The wine books I drink by

Harry BALLMANN
  • May 5

"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills

Harry BALLMANN
  • Apr 26

Getting to know Monchiero

Harry BALLMANN
  • Apr 19

Does the future sparkle for English wine?

Harry BALLMANN
  • Mar 17

Against the grain wine and cheese pairings

Harry BALLMANN
  • Mar 9

An interview with Fabien Daviaux of Champagne Chavost

Harry BALLMANN
  • Jan 7

London Corkers

Harry BALLMANN
  • Jan 4

Best of the Bunch...

Harry BALLMANN
  • Feb 23, 2021

We get to know Busi Jacobsohn, the new English winery on the block...

Harry BALLMANN
  • Dec 9, 2020

Winemaker Interview: Samuel Guibert, Mas de Daumas Gassac

Harry BALLMANN
  • Dec 7, 2020

Winemaker Interview: Tommy Grimshaw, Langham Estates

Harry BALLMANN
  • Nov 23, 2020

In Defence of Superfluous Tasting Notes

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