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Wine, And The Rest.
Can Ai Be Your Sommelier of the Future? By Joanna Dabrowska
I did ponder for quite a while whether it is possible, and more importantly, if it is sensible to think that AI will replace our beloved hospitality, and more precisely, sommeliers.
Joanna Dabrowska
Nov 2810 min read
I’m afraid of Romanée-Conti: A lone sommelier’s stupid crusade by Nikolai Kuklenko
Early this year I removed all Burgundy from my wine list at Mana restaurant, and overall have thought this to be a very good decision.
Nikolai Kuklenko
Nov 286 min read
Object as a Portrait by Luksika Pratumtin
If you can create an object that reminds you of anything, what will it be?
Luksika Pratumtin
Nov 205 min read
The Quiet Power of Swiss Wine - A Sommelier’s Journey through the Alps by Lise Donier-Meroz
Almost 8 years ago, in the heart of the Lake District, I began a journey guided by curiosity, emotion, and the quiet power of taste...
Lise Donier-Meroz
Nov 1010 min read
Wine and The Rest
An introduction to Wine and The Rest Community Series
Harry Ballmann
Nov 83 min read
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