top of page
Wine, And The Rest.
Clay is Mother by Isobel Salamon
Clay is the beginning. Before barrels. Before bottles. Clay made fermentation possible.
Isobel Salamon
Jan 136 min read
Can Ai Be Your Sommelier of the Future? By Joanna Dabrowska
I did ponder for quite a while whether it is possible, and more importantly, if it is sensible to think that AI will replace our beloved hospitality, and more precisely, sommeliers.
Joanna Dabrowska
Nov 28, 202510 min read
I’m afraid of Romanée-Conti: A lone sommelier’s stupid crusade by Nikolai Kuklenko
Early this year I removed all Burgundy from my wine list at Mana restaurant, and overall have thought this to be a very good decision.
Nikolai Kuklenko
Nov 28, 20256 min read
Object as a Portrait by Luksika Pratumtin
If you can create an object that reminds you of anything, what will it be?
Luksika Pratumtin
Nov 20, 20255 min read
The Quiet Power of Swiss Wine - A Sommelier’s Journey through the Alps by Lise Donier-Meroz
Almost 8 years ago, in the heart of the Lake District, I began a journey guided by curiosity, emotion, and the quiet power of taste...
Lise Donier-Meroz
Nov 10, 202510 min read
Wine and The Rest
An introduction to Wine and The Rest Community Series
Harry Ballmann
Nov 8, 20253 min read
bottom of page