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Harry Ballmann
Apr 15, 2024
5 min read
Somm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz:
Harry Ballmann
Nov 8, 2023
6 min read
Organics in England with Kristin Syltevik of Oxney Organic Estate
Harry Ballmann
Oct 27, 2023
2 min read
Wine and the rest III: Food for thought, and back to the floor.
Harry Ballmann
Sep 10, 2023
3 min read
Wine and the Rest II: Seña, Summer (?) and mansplaining
Harry Ballmann
Aug 6, 2023
2 min read
Wine, and the Rest I: August 2023
Harry Ballmann
Jul 13, 2023
25 min read
Thoughts from Champagne: lessons learnt, wines tasted, cultural discoveries. 2023.
Harry Ballmann
Feb 9, 2023
3 min read
Thousands of Years of Drinking Together
Harry BALLMANN
Oct 4, 2022
3 min read
A chat with Masterchef Pro finalist, Yann Florio
Harry BALLMANN
Jul 27, 2022
3 min read
Decanting Sparkling Wine
Harry BALLMANN
Jul 7, 2022
4 min read
The wine books I drink by
Harry BALLMANN
May 5, 2022
7 min read
"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills
Harry BALLMANN
Apr 19, 2022
4 min read
Does the future sparkle for English wine?
Harry BALLMANN
Mar 9, 2022
3 min read
An interview with Fabien Daviaux of Champagne Chavost
Harry BALLMANN
Jan 7, 2022
4 min read
London Corkers
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