Topics

‘…and then we’ll open a 1945 Graham’s I’ve been sat on a little while, what do you think?’.

I would be willing to argue that there is no drink more social and more ritualistic than wine. It is a cornerstone of society, past and...

The approach of Cépage when it comes to wine appreciation is very much rooted in personal discovery and freedom. It has never been to...

I spend a lot of time with my head in wine books. I rarely read for fun per se, but I possess a constant thirst, an ever present...

Sommelier Donald Edwards of 1 Michelin Star La Trompette hosts a BYO (Bring Your Own) Lunch club. The theme of the inaugural luncheon was...