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Harry Ballmann
Apr 15, 20245 min read
Somm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz:
I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.
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Harry Ballmann
Nov 8, 20236 min read
Organics in England with Kristin Syltevik of Oxney Organic Estate
When it comes to visiting vineyards across Britain, you'll often find they're not always the most accessible places to visit. Most of the...
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Harry BALLMANN
Oct 4, 20223 min read
A chat with Masterchef Pro finalist, Yann Florio
At Cépage, we've worked with Yann a number of times, conjuring decadent, world-class wine and food pairings for private clients which...
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Harry BALLMANN
May 5, 20227 min read
"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills
After a splendid afternoon wandering around the vineyard of Hundred Hills, situated deep in the Stonor Valley, Henley-on-Thames, I became...
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Harry BALLMANN
Mar 9, 20223 min read
An interview with Fabien Daviaux of Champagne Chavost
As you probably know, we love Champagne Chavost at Cépage, and we're happy to shout about it. They don't make very much, so we're lucky...
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