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Two Terroirs - An interview with Justin Willett of Tyler Winery & Lieu Dit

During a very exciting portfolio tasting last month, I sat in a masterclass which dove deep into the vastly different terroirs of...

A chat with Masterchef Pro finalist, Yann Florio

At Cépage, we've worked with Yann a number of times, conjuring decadent, world-class wine and food pairings for private clients which...

A chat with Vandelay Radio's Dare Balogun about his journey into wine

I first met Dare on a politics trip to Kraków in Poland, coming up to 7 years ago now (how time flies...). We both sat in opposite isle...

"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills

After a splendid afternoon wandering around the vineyard of Hundred Hills, situated deep in the Stonor Valley, Henley-on-Thames, I became...

Getting to know Monchiero

Through the eyes of Luca Monchiero we can gain an insight into the region and the traditional ways of crafting Barolo wines.... Only...

An interview with Fabien Daviaux of Champagne Chavost

As you probably know, we love Champagne Chavost at Cépage, and we're happy to shout about it. They don't make very much, so we're lucky...

We get to know Busi Jacobsohn, the new English winery on the block...

A lot has been said about Sussex based Busi Jacobsohn in recent weeks, most notably from Victoria Moore in The Telegraph, and high praise...

Winemaker Interview: Samuel Guibert, Mas de Daumas Gassac

Cépage speaks to the owner and winemaker of the 'first growth of Languedoc' estate, Mas de Daumas Gassac, Samuel Guibert about all things...