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Can Ai Be Your Sommelier of the Future? By Joanna Dabrowska
I did ponder for quite a while whether it is possible, and more importantly, if it is sensible to think that AI will replace our beloved hospitality, and more precisely, sommeliers.
Joanna Dabrowska
Nov 28, 202510 min read
Somm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz:
I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.
Harry Ballmann
Apr 15, 20245 min read
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