Harry BallmannApr 155 minSomm to Somm: An interview with Restaurant Pine’s incredible Vanessa Stolz: I get to know Vanessa Stolz, sommelier and front of house at 1 Michelin Star Restaurant Pine in Northumberland.
Harry BallmannNov 8, 20236 minOrganics in England with Kristin Syltevik of Oxney Organic Estate When it comes to visiting vineyards across Britain, you'll often find they're not always the most accessible places to visit. Most of the...
Harry BALLMANNJul 27, 20223 minDecanting Sparkling Wine The approach of Cépage when it comes to wine appreciation is very much rooted in personal discovery and freedom. It has never been to...
Harry BALLMANNMay 5, 20227 min"In Vino Veritas" - Becoming acquainted with a future English wine icon, Hundred Hills After a splendid afternoon wandering around the vineyard of Hundred Hills, situated deep in the Stonor Valley, Henley-on-Thames, I became...