What's the style?
 
100 % Grapes and nothing else. Alcoholic fermentation and natural fermentation (indigenous yeast) with no added sulphites or any other additions. Absolutely no sugar is added even for the second fermentation. It is not been fined or filtered and any slight cloudiness it totally natural and in no way detracts from the taste. Less than 2000 bottles per release. 
 
What’s the story?
 
"Our estate was created in 1946 by the will of our elders, winegrowers of Chavot-Courcourt.
Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established. Our ancestors have given us their strong collective values, solidarity, sharing, and the love of our lands. Now more than ever, we put all our forces in common to grow high quality grapes, giving us the chance to elaborate unique wines of Champagne. Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. 

Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range"
Champagne Chavost 
 
Some tech specs 
Cépage 70 % Pinot Noir, 15% Chardonnay and 15% Meunier, all from Cuvée (first press).
Size 75cl
Alcohol 11% ABV
Dosage 0g/l 
Soil Clay-Limestone, North Facing