Paolo Bea Montefalco Riserva "Pipparello" 2015

Umbria, Italy

​​​​​​​A blend of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, the wine spends 12 months in stainless steel tanks, followed by 2 years in oak and 1 year in bottle before release.

Organic viticulture