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Paolo Bea Montefalco Riserva "Pipparello" 2015

Price

£90.00

Umbria, Italy

​​​​​​​A blend of 60% Sangiovese, 25% Montepulciano and 15% Sagrantino, the wine spends 12 months in stainless steel tanks, followed by 2 years in oak and 1 year in bottle before release.

Organic viticulture 

Quantity

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