Ornellaia Bianco 2013

Since the first vintage in 2013, they have experimented with the blend of grape varieties. The 2013 was 70% Sauvignon Blanc and 30% Viognier, in 2014 it was 74% Sauvignon Blanc, 13% Viognier, and 13% Petit Manseng, and in 2015 and 2016, it was 100% Sauvignon Blanc. Between 2017 and 2019, the blend seems to have settled down to between 81% and 91% Sauvignon Blanc, with the rest Viognier. The high percentage of Sauvignon Blanc and the inclusion of Viognier meant the wine had to start life as an IGT Toscana wine, outside the Bolgheri DOC rules