Breaky Bottom Kir Royale 50th Anniversary 2019

"In 1999 I decided to dedicate a small area of my vineyard to grow blackcurrants for producing a Crème de Cassis which I used as a dosage to craft a Kir Royale.  I believe it was the only rosé wine of its kind in England, and proved to be widely appreciated.

To mark Breaky Bottom’s 50th anniversary I have revived this cuvée by disgorging just 1,000 bottles of my 2019 Seyval Blanc with cassis made from our own blackcurrants." Peter Hall, Breaky Bottom