Elegant, extra dry and gastronimic sparkling rosé
Proud to be among the first retailers stocking a unique, European influenced English sparkling wine on the road to greatness. Busi Jacobsohn is truly a family affair, with Douglas heading up viticulture whilst Susana works on the operational side. During harvest, the whole family pitch in to ensure every grape is picked over the estate. Using traditional Champagne methods of making sparkling wine, Burgundian vine cuttings of Pinot Noir and Chardonnay, Swedish design and Italian heart, the wines produced are simply beautiful.
This Extra Brut (or, EXTRA DRY) sparkling rosé is poised beautifully for wonderous food pairings, for cellar ageing and indeed, summer time sipping. Combining floral and citrus notes with a traditional bouquet of strawberries and red summer berries, this wine is complex, offering something for everyone.
Pinot Meunièr, Pinot Noir